Season 1: Season 1
Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more in the debut season of Serving Up Science
Making the Ultimate (Stinky) Cheese Board
The science behind the stink and creating the ultimate cheese board
Making the Ultimate (Stinky) Cheese Board
Wild Salmon or Farmed Salmon? Which is the Best Choice?
Sheril explores pros and cons of wild vs farmed for an excellent healthy dinner option
Wild Salmon or Farmed Salmon? Which is the Best Choice?
What is it about that salty, briny process that makes foods taste so strangely good?
How Does Pickling Work?
Why let meat rest between cooking and serving? It’s an important step for a juicy steak