Eating The Rainbow
Season 1 Episode 7 | 27m 2s
A rainbow garden of colorful, healthy vegetables surrounds a humble, herb-roasted chicken to create a gustatory pharmacopoeia prepared in 3 exquisite ways! Cauliflower, butternut squash and crumb-crusted tomatoes share space in the oven! Carrots and red cabbage magically transform in the sauté pan! Zucchini & asparagus sizzle on the grill! Impressive & delicious!
Aired: 05/12/18Video has closed captioning.