Food Over 50

Minimizing Meat

Season 2 Episode 12 | 26m 52s

In this episode we’re “Minimizing Meat: Recipes for the Cautious Carnivore!” It’s no secret that when it comes to eating red meats and poultry - at our age - the selection, preparation and portioning are very important. Smaller, leaner cuts are best. Plus, more healthful cooking methods keep the steaks, chops and cutlets from wallowing in their own fat, or swimming in extraneous sauces.

Aired: 12/26/19

Rating: TV-G

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Produced by Mojave Productions
Presented by WKAR Public Media
Distributed nationally by American Public Television