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Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
Produced by WKAR Public Media
In Cooperation with Food@MSU
PBS Digital Studios is a network that connects, inspires, and cultivates the next generation of public media enthusiasts. We create bold, thought-provoking programs that illuminate the world around us. We bridge the gap between new and existing audiences at PBS by meeting people where they are—online and across different streaming platforms.
