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Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
Produced by WKAR Public Media
In Cooperation with Food@MSU
PBS Digital Studios brings you original web series exploring science, music, arts, culture, and beyond. Working with creators and producers from across the web, we showcase the best the internet has to offer, while celebrating the impact of public media. Look for new episodes weekly on YouTube, Facebook Watch, PBS.org as well as on PBS apps on OTT and mobile!
What is it about that salty, briny process that makes foods taste so strangely good?
Why let meat rest between cooking and serving? It’s an important step for a juicy steak
